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TheCo - Innovative Functional Beverage
Industry: Food
Manager: dr inż. Małgorzata Miśniakiewicz
Broker: Małgorzata Smaga-Szczepańczyk
Phone: 12 293 59 09
Email: szczepam@uek.krakow.pl
Possible forms of commercialization: sale, licence

Developing a recipe for a plant functional drink based on nanowater with the addition of cocoa (min. 20%) as a source of substances with proven beneficial effects on the human body, including theobromine (normalizing action - mood food).

The planned product is an example of economic synergy, under which there will be an economically attractive utilization of excess cocoa, which is a waste in the confectionery industry as a raw material that is a source of active substances in the production of functional non-alcoholic beverages.

The implementation, due to the growing interest of consumers in a healthy lifestyle, is an example of a win-win strategy in which all participants of the process benefit.

Keywords: napój funkcjonalny, nanowoda, kakao, teobromina, mood food, ekstrakty roślinne, innowacja produktowa
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The program called "Innovation Incubator 4.0" is implemented as part of a non-competitive project entitled "Support for the management of scientific research and commercialization of R&D results in research units and enterprises" under the Intelligent Development Operational Program 2014-2020 (Measure 4.4).
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